Rack Of Lamb Dijon

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Servings: 2 Difficulty: Advanced
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French-style savory and satisfying main that brings home-style flavor to your table
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Rack of Lamb Dijon recipe image
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Rack Of Lamb Dijon

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 73.5

Description

This French main features Of lamb; medium. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dijon mustard Italian bread crumbs Have the butcher take off the chine bone--or at the very least score it through so that the chops can be
  2. cut .
  3. The ends of the chops should be 'Frenched"so you can see the bone.
  4. Put dijon all over the lambcoat it well.
  5. Pat the bread cumbs on top of the mustard, so that they adhere.
  6. particularly important on the rounded sidethe top.
  7. Place lamb in a pre-heated over450 degrees.
  8. Roast for about 35 minutes.
  9. This will give you a RARE lamb rackthe only way as far as I am concerned.
  10. Rest for 10 minutes and serve.
  11. Will serve two, or one very hungry person.
  12. Recipe was adapted from FINALLY MICHAEL'S (RESTAURANT) in Framingham, MA.
  13. Enjoy!!!!!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 73.5kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 2.2g12%
Cholesterol 24.2mg9%
Sodium 18.0mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dijon, french, lamb, main, medium, rack, roasting, title, homemade, easy
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