Raisin Bran Bread

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Raisin Bran Bread recipe image
Raisin Bran Bread recipe image
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Raisin Bran Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 771.6

Description

This International bread features Egg, well beaten 1/2 c Raisins, Bran 1/4 c Molasses, White flour 1/4 teaspoon Baking soda, Sugar 1 teaspoon Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine molasses, shortening, sugar, bran, raisins, egg, and milk.
  2. Sift flour, measure, and sift with baking soda, baking powder, and salt.
  3. Combine with the first mixture.
  4. Beat well.
  5. Pour into well-oiled loaf pan.
  6. Bake in moderate oven (375 F (191&# 194;°C)) 1 hour.
  7. loaf.
  8. Annebel Beasley, Johnson City, TN

Nutrition Facts

Servings 6

Amount Per Serving
Calories 771.6kcal
% Daily Value *
Total Fat 9.3g15%
Saturated Fat 3.2g16%
Cholesterol 1.2mg1%
Sodium 26.7mg2%
Total Carbohydrate 124.2g42%
Dietary Fiber 3.2g13%
Sugars 33.4g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bran, bread, egg, flour, international, melted, milk, molasses, powder, raisin, raisins, salt, shortening, soda, sour, sugar, teaspoon, title
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