Raisin-Bran Muffins – Country Living
Description
This International bread features Oat-bran cereal flakes 3/4 c Whole-wheat flour, Vegetable oil 1 tablespoon Baking powder, %) lowfat milk 1 teaspoon Ground cinnamon. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-juice concentrate 1 c Dark seedless raisins 1 lg Egg Grape Spread (opt., separate 3/4 c Unsifted all-purpose flour -recipe) 1. Heat oven to 400'F. Grease nine 3 inch muffin-pan cups. 2. In large bowl, stir together cereal flakes, oil, milk, undiluted grape-juice concentrate, and egg until blended. 3. In small bowl, combine the flours, baking powder, cinnamon, and salt. Stir in raisins. Stir dry ingredients into cereal mixture just until moistened. Spoon mixture into greased muffin-pan cups. 4. Bake 15 to 18 minutes or until centers spring back when lightly pressed with fingertip. Meanwhile, prepare Grape Spread, if desired. Cool muffins in pan on wire rack 5 minutes. Remove muffins from pan and serve wann with Grape Spread, if desired. Country Living/May/91 Scanned & edited by Di Pahl &
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Thawed frozen white grape 1/2 ts Salt
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 771.6kcal
- % Daily Value *
- Total Fat 43.6g68%
- Saturated Fat 6.7g34%
- Cholesterol 0.6mg1%
- Sodium 440.7mg19%
- Total Carbohydrate 91.5g31%
- Dietary Fiber 19.3g78%
- Sugars 11.1g
- Protein 11.4g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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