Raisin Muffins
Description
This International bread features Cereal, unsweetened, Milk, Flour, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Finely chopped pitted dates may be substituted to get Date Muffins.
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If using sweetened cereal, omit sugar.
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Preheat oven to 400.
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Grease 12 muffin cups.
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Mix cereal and milk.
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Let stand a few minutes until most of the milk is absorbed.
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Sift flour, baking powder, salt, and sugar into a medium-sized bowl.
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Stir to mix well.
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Add raisins and nuts; toss to mix.
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Add egg and oil to soaked cereal and beat well with fork.
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Pour into flour mixture and stir only until dry ingredients are moistened.
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Batter will be lumpy.
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Drop batter into prepared pans, filling each cup 2/3 full.
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Bake 15 minutes, or until browned.
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Remove from pan and serve immediately.
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of Sylvia Steiger
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 962.3kcal
- % Daily Value *
- Total Fat 43.7g68%
- Saturated Fat 5.9g30%
- Cholesterol 47.5mg16%
- Sodium 3128.6mg131%
- Total Carbohydrate 132.4g45%
- Dietary Fiber 14.3g58%
- Sugars 45.3g
- Protein 19.4g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, cereal, chopped, eggs, flour, international, milk, muffins, oil, powder, raisin, raisins, salt, sugar, title, unsweetened, vegetarian, walnuts
