Raisin Mint Ice-Cream

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Servings: 8 Difficulty: Advanced
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Creamy, herbaceous frozen dessert with plump raisins and fresh spearmint
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This classic Raisin Mint Ice Cream offers a refreshing twist on traditional frozen desserts. The base is a rich, custard-like milk mixture thickened gently with flour, infused with the bright, clean aroma of fresh spearmint. Plump, steamed raisins provide chewy bursts of sweetness that contrast beautifully with the smooth, icy texture. It’s an elegant yet simple treat that feels both nostalgic and sophisticated. Perfect for summer gatherings, brunches, or as a light finale to a heavy meal. The mint keeps it from being too sweet, making it a crowd-pleaser for those who enjoy herbal notes in their desserts.

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Raisin Mint Ice-Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 403.2

Description

This classic Raisin Mint Ice Cream offers a refreshing twist on traditional frozen desserts. The base is a rich, custard-like milk mixture thickened gently with flour, infused with the bright, clean aroma of fresh spearmint. Plump, steamed raisins provide chewy bursts of sweetness that contrast beautifully with the smooth, icy texture. It&# 226;ÂÂs an elegant yet simple treat that feels both nostalgic and sophisticated. Perfect for summer gatherings, brunches, or as a light finale to a heavy meal. The mint keeps it from being too sweet, making it a crowd-pleaser for those who enjoy herbal notes in their desserts.

Ingredients

Directions

  1. Steam raisins until plump.
  2. Drain raisins and allow them to cool completely.
  3. In a saucepan, scald 2 cups of milk with the 3 sprigs of spearmint.
  4. In a separate bowl, combine sugar, flour, and salt with 1/4 cup of cold milk until smooth.
  5. Pour the sugar mixture into the scalded milk.
  6. Cook over hot water (double boiler), stirring constantly, until the mixture thickens.
  7. Remove the mixture from heat and allow it to cool.
  8. Discard the spearmint sprigs.
  9. Stir in 3/4 cup of cold milk, vanilla extract, and chopped spearmint.
  10. Pour the mixture into an ice cream freezer.
  11. Freeze until partially set.
  12. Fold in the cooled raisins.
  13. Continue freezing until the ice cream is firm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 403.2kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 1.3g7%
Cholesterol 3.6mg2%
Sodium 1299.1mg55%
Total Carbohydrate 93.3g32%
Dietary Fiber 2.8g12%
Sugars 84.0g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If fresh spearmint is unavailable, you can substitute with spearmint flavoring or extract, though fresh mint provides a superior aroma.

Ensure the raisins are completely cooled before adding them to the ice cream base to prevent melting the partially frozen mixture.

For a richer texture, consider using heavy cream instead of some of the milk.

Store leftover ice cream in an airtight container in the freezer for up to two weeks. Let sit at room temperature for 5-10 minutes before serving for easier scooping.

Keywords: raisin, mint, ice cream, spearmint, dessert, frozen, cream, summer, refreshing, homemade, easy, classic, herb, chewy, smooth, vanilla, milk, sweet, chilled, traditional
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