Rakott Krumpli (Hungarian Layered Casserole)

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Servings: 6 Difficulty: Intermediate
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A hearty, creamy Hungarian potato casserole layered with ham, sausage, and eggs
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This Rakott Krumpli is a comforting Eastern European classic that transforms simple ingredients into a rich, satisfying main dish. Layers of tender potatoes are combined with savory ham, spicy sausage, and hard-boiled eggs, all bound together by a creamy sour cream and melted butter sauce. The paprika adds a subtle warmth and beautiful color to the dish. Perfect for family dinners or holiday gatherings, this casserole offers a rustic, home-style flavor profile that is both nostalgic and delicious. It&# 226;€™s a versatile recipe that works well as a centerpiece or alongside lighter sides, offering a hearty meal that warms the soul.

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Rakott Krumpli (Hungarian Layered Casserole)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1377.3

Description

This Rakott Krumpli is a comforting Eastern European classic that transforms simple ingredients into a rich, satisfying main dish. Layers of tender potatoes are combined with savory ham, spicy sausage, and hard-boiled eggs, all bound together by a creamy sour cream and melted butter sauce. The paprika adds a subtle warmth and beautiful color to the dish. Perfect for family dinners or holiday gatherings, this casserole offers a rustic, home-style flavor profile that is both nostalgic and delicious. It&# 226;€™s a versatile recipe that works well as a centerpiece or alongside lighter sides, offering a hearty meal that warms the soul.

Ingredients

Directions

  1. Hard-boil the eggs, then peel and slice them.
  2. Place potatoes in a large pot, cover with water, and add 1 tablespoon of salt.
  3. Bring to a boil and cook until the potatoes are fork-tender, then drain and slice.
  4. Preheat your oven to 350°F (175°C).
  5. Butter a deep casserole dish and arrange a layer of sliced potatoes on the bottom.
  6. Season the potato layer with a pinch of salt.
  7. Melt the butter and drizzle a small amount over the potatoes.
  8. Add a layer of sliced ham, followed by another layer of potatoes, salt, and butter.
  9. Arrange the sliced hard-boiled eggs and sliced sausage on top, then finish with a final layer of potatoes.
  10. Pour the remaining melted butter over the top layer of potatoes.
  11. Spread the sour cream evenly over the casserole.
  12. Bake uncovered for 30 minutes, or until the top is golden and the potatoes are fully heated through.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1377.3kcal
% Daily Value *
Total Fat 83.4g129%
Saturated Fat 38.0g190%
Cholesterol 522.6mg175%
Sodium 25419.9mg1060%
Total Carbohydrate 67.4g23%
Dietary Fiber 8.8g36%
Sugars 9.1g
Protein 86.3g173%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If the casserole has been refrigerated before cooking, extend the baking time by 10-15 minutes to ensure it is heated through.

Traditional Hungarian Rakott Krumpli often uses smoked sausage (kolbász) for deeper flavor, but any savory sausage works well.

For a richer topping, you can mix the paprika into the sour cream before spreading it over the casserole.

Keywords: baking, casserole, comfort food, eastern european, eggs, ham, hungarian, krumpli, layered, main dish, potato, rakott, sausage, sour cream, traditional
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