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This Eastern European main features Potatoes 12 sl Bacon, Eggs, Hard Boiled 4 oz Swiss Cheese, Grated, Butter 16 oz Sausage Or Franks. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rakott Krumpli, Hungarian Scalloped Potatoes
Description
This Eastern European main features Potatoes 12 sl Bacon, Eggs, Hard Boiled 4 oz Swiss Cheese, Grated, Butter 16 oz Sausage Or Franks. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil potatoes in their skin.
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Boil eggs.
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Peel potatoes and eggs.
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In a pyrex baking dish
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layer the ingredients: start with sliced potatoes on the bottom,
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sprinkle grated butter on them, salt, sliced boiled eggs, salt, sour
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cream , sliced sausage -or franks-, repeat one more time.
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The last layer should be potato.
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Cover the pie with grated cheese, than lay the bacon slices on the cheese in a diagonally crossed way.
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Bake the dish in the oven for 45-60 minutes at 400F (204&# 194;°C) until bacon is crisp on the top and cheese melted
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2930.5kcal
- % Daily Value *
- Total Fat 307.1g473%
- Saturated Fat 121.5g608%
- Cholesterol 427.0mg143%
- Sodium 748.0mg32%
- Total Carbohydrate 44.0g15%
- Dietary Fiber 3.3g14%
- Sugars 19.7g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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