Raspberry Cheese Pie

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Raspberry Cheese Pie recipe image
Raspberry Cheese Pie recipe image
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Raspberry Cheese Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1508.1

Description

This International dessert features Cream cheese; softened, package, Dairy sour cream, Sugar, Eggs; lg. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the
  2. cream cheese and sour
  3. cream in a bowl, using an electric mixer
  4. set at medium speed, until smooth and fluffy.
  5. Add the sugar and eggs blending well.
  6. Pour into the unbaked pie shell.
  7. Bake at 375 degrees F (191&# 194;°C).
  8. for 35 minutes or until a knife inserted in the center comes out clean.
  9. Chill for at least 1 hour in the refrigerator.
  10. Meanwhile, drain the raspberries, reserving the juice.
  11. Add enough water to the juice to

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1508.1kcal
% Daily Value *
Total Fat 128.3g198%
Saturated Fat 73.8g369%
Cholesterol 545.9mg182%
Sodium 1068.9mg45%
Total Carbohydrate 62.7g21%
Dietary Fiber 0.7g3%
Sugars 35.4g
Protein 28.2g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 9inch, baking, berries, blending, boiling, cheese, cornstarch, cream, dairy, dessert, eggs, frozen, fruits, international, package, pie, raspberries, raspberry, shell, softened
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