Raspberry Melba Sauce

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Servings: 2 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Raspberry Melba Sauce recipe image
Raspberry Melba Sauce recipe image
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Raspberry Melba Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 33.8

Description

This International sauce features Raspberries, fresh or frozen -=OR=-, Water Sugar substitute =, Cornstarch To 6 teaspoon sugar, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a small saucepan, combine raspberries and 1 tb of the water.
  2. Bring to a boil.
  3. Reduce heat and simmer until the berries start to fall apart.
  4. Dissolve the cornstarch in the rest of the water.
  5. add to berries and cook until mixture thickens, about 1 minute.
  6. Remove from heat.
  7. Strain mixture and stir in sugar.
  8. Serve over any fruit or frozen dietary dessert

Nutrition Facts

Servings 2

Amount Per Serving
Calories 33.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 8.6g3%
Dietary Fiber 0.0g0%
Sugars 7.5g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, boiling, cornstarch, diabetic, fresh, frozen, fruits, international, low-fat, melba, raspberries, raspberry, sauce, simmering, substitute, sugar, teaspoon, title, vegan, water
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