Raspberry Mint Tea Cooler

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Servings: 4 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Raspberry Mint Tea Cooler recipe image
Raspberry Mint Tea Cooler recipe image
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Raspberry Mint Tea Cooler

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 259.1

Description

This International beverage features Tea concentrate (qv) -concentrate, Mint leaves, fresh; packed 1/2 c Half-and-half, Water, sparkling -=OR=-. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. =OR=- -=OR=- 1/2 c Raspberry-Cranberry juice 1/2 c
  2. Cool whip (lite)
  3. Combine tea concentrate and mint in a pan and bring to boiling.
  4. Cover and chill, at least 1 hour.
  5. Pour through fine strainer into a pitcher and add sparkling water.
  6. Discard mint.
  7. (Maybe you should save some mint to use as a garnish.
  8. KL) Fill glasses with ice.
  9. To make liquid layers, pour raspberry concentrate equally into each glass.
  10. Next, gently pour an equal amount of cream into each glass, then gently fill with tea mixture.
  11. Stir with drinking straws as you sip

Nutrition Facts

Servings 4

Amount Per Serving
Calories 259.1kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 5.4g27%
Cholesterol 65.6mg22%
Sodium 59.7mg3%
Total Carbohydrate 8.5g3%
Dietary Fiber 4.0g16%
Sugars 1.3g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, beverage, boiling, concentrate, cooler, cream, diabetic, fresh, fruits, halfandhalf, international, juice, leaves, mint, packed, raspberry, sparkling, tea, title, vegetarian
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