This Raspberry Pretzel Dessert is a delightful contrast of textures and flavors, perfect for potlucks or family gatherings. The base consists of a crunchy, salty pretzel crust mixed with butter and sugar, baked briefly to set. Above it lies a smooth, rich layer of whipped cream cheese and Cool Whip, providing a cool, creamy counterpoint to the crisp bottom. The top layer is a vibrant raspberry gelatin mixture studded with frozen berries, offering a refreshing tartness that cuts through the richness. It requires minimal active time but needs several hours in the refrigerator to set properly. Serve chilled for the best texture and flavor experience.
Raspberry Pretzel Dessert
Description
This Raspberry Pretzel Dessert is a delightful contrast of textures and flavors, perfect for potlucks or family gatherings. The base consists of a crunchy, salty pretzel crust mixed with butter and sugar, baked briefly to set. Above it lies a smooth, rich layer of whipped cream cheese and Cool Whip, providing a cool, creamy counterpoint to the crisp bottom. The top layer is a vibrant raspberry gelatin mixture studded with frozen berries, offering a refreshing tartness that cuts through the richness. It requires minimal active time but needs several hours in the refrigerator to set properly. Serve chilled for the best texture and flavor experience.Ingredients
Directions
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Preheat oven to 400&# 194;°F (200ðC).
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In a large bowl, mix the crushed pretzel sticks, sugar, and melted butter until well combined.
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Press the pretzel mixture firmly and evenly into the bottom of a 9x13 inch baking pan.
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Bake the crust for 7 minutes, then remove from oven and let cool completely.
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In a separate bowl, gently fold the softened cream cheese into the thawed Cool Whip until smooth and combined.
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Spread the cream cheese mixture evenly over the cooled pretzel crust.
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In a large bowl, stir the raspberry gelatin mix into the boiling water until completely dissolved.
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Stir the frozen raspberries into the gelatin mixture.
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Carefully pour the raspberry gelatin mixture over the cream cheese layer.
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Refrigerate for at least 4 hours or overnight until the top layer is set.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 993.1kcal
- % Daily Value *
- Total Fat 56.5g87%
- Saturated Fat 33.5g168%
- Cholesterol 142.7mg48%
- Sodium 1800.2mg76%
- Total Carbohydrate 110.4g37%
- Dietary Fiber 4.6g19%
- Sugars 17.6g
- Protein 15.7g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the pretzel crust is completely cool before adding the cream cheese layer to prevent melting.
Do not thaw the frozen raspberries before adding them to the gelatin; this helps maintain the shape of the berries and prevents the gelatin from becoming too runny.
For best results, cover the dessert with plastic wrap while refrigerating to prevent it from absorbing other odors from the fridge.
You can substitute fresh raspberries for frozen, but frozen berries often hold their shape better in gelatin desserts.
