Ravioli San Guiseppe
Description
These Ravioli San Guiseppe are a sophisticated Italian dessert that transforms simple ingredients into a golden, flaky treat. The shortcrust pastry shell encases a rich, aromatic filling of sweet candied apple slices, plump prunes soaked in tea, and crunchy pine nuts. Baked until light golden, the ravioli offer a delightful contrast between the crisp pastry and the soft, jammy interior. They are best served slightly warm, dusted with icing sugar, and accompanied by a dollop of whipped cream or vanilla ice cream.Directions
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In a food processor, combine the flour, salt, and 2.5 oz of caster sugar.
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With the machine running at full speed, add the diced cold butter and process until incorporated.
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Add the egg and lemon zest, processing for a few seconds until a soft dough forms.
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Scrape the dough onto a sheet of cling film, form into a cylinder, wrap tightly, and chill for at least 1 hour.
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While the dough chills, sweeten the hot tea with 2 teaspoons of sugar and soak the prunes in the mixture.
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Peel, core, and slice the apples.
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In a large pan, combine the remaining sugar with 2 tablespoons of water.
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Heat gently, stirring occasionally, until the sugar has dissolved.
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Add the apple slices to the syrup.
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Increase heat to medium and cook without stirring until the apples are candied and most liquid has evaporated into a thick syrup, approximately 15-20 minutes.
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Drain the prunes, chop them roughly, and add them to the pan with the candied apples and pine nut kernels.
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Remove from heat, mix well, and transfer to a bowl to cool completely.
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Preheat the oven to 180°C (350°F).
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On a floured surface, roll out the chilled dough cylinder into thin sheets.
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Use a 3-inch round cutter to cut out neat circles from the dough.
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Place a small spoonful of the apple-prune filling onto the center of each circle.
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Brush the edges of the circles with water, fold over to create a half-moon shape, and crimp the edges firmly to seal.
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Place the sealed ravioli on a greased baking sheet.
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Bake for 10-15 minutes, or until the pastry is light golden brown.
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Remove from oven, cool slightly, dust with icing sugar, and serve immediately with whipped cream or ice cream.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 364kcal
- % Daily Value *
- Total Fat 18.0g28%
- Saturated Fat 11.0g56%
- Cholesterol 55.0mg19%
- Sodium 40.0mg2%
- Total Carbohydrate 48.0g16%
- Dietary Fiber 1.7g7%
- Sugars 32.0g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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