Ravioli With Artichoke Sauce+

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Servings: 6 Difficulty: Intermediate
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Creamy artichoke and mushroom sauce tossed with tender ravioli and toasted pine nuts
Ravioli With Artichoke Sauce+ recipe image
Ravioli With Artichoke Sauce+ recipe image
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Ravioli With Artichoke Sauce+

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 50.8

Description

This elegant yet comforting dish features tender ravioli swimming in a rich, creamy sauce made with tender artichoke hearts, earthy mushrooms, and aromatic garlic. The combination of Swiss and Provolone cheeses adds a sharp, savory depth that balances the mild sweetness of the artichokes. Finished with toasted pine nuts for a delightful crunch, this meal is perfect for a cozy weeknight dinner or a special date night in. The sauce comes together quickly, making it an ideal choice when you want a restaurant-quality Italian experience without the fuss. Serve immediately while hot and creamy for the best texture and flavor.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Add the frozen ravioli and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
  2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sliced mushrooms. Saut&# 195;© for 5-7 minutes until the mushrooms are browned and softened.
  3. Add the drained and quartered artichoke hearts to the skillet. Cook for 2 minutes to warm through.
  4. Sprinkle the all-purpose flour over the mushroom and artichoke mixture. Stir constantly for 1 minute to cook out the raw flour taste.
  5. Gradually whisk in the milk and dry white wine (or extra milk). Continue to stir until the sauce thickens slightly, about 3-4 minutes.
  6. Reduce heat to low. Stir in the Swiss and Provolone cheeses until melted and smooth. If the sauce is too thick, add reserved pasta water, one tablespoon at a time, to reach desired consistency.
  7. Add the drained, cooked ravioli to the skillet. Gently toss to coat the pasta evenly in the sauce.
  8. Remove from heat. Top with toasted pine nuts (or slivered almonds) and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 50.8kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.7g4%
Cholesterol 18.9mg7%
Sodium 17.4mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichoke, ravioli, italian, cream sauce, mushrooms, pine nuts, cheese, dinner, comfort food, garlic, swiss cheese, provolone, vegetarian option, pasta, easy dinner, weeknight meal, toasted nuts, olive oil, white wine
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