Really Low-Fat Garlic Bread

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style hearty and homemade bread that brings home-style flavor to your table
Really Low-Fat Garlic Bread recipe image
Really Low-Fat Garlic Bread recipe image
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Really Low-Fat Garlic Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 11.1

Description

This Mediterranean bread features Clov garlic, Olive oil preferably extra-virgin, Salt, Cut in half, Lengthwise. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 450F (232&# 194;°C).
  2. Put garlic in a small saucepan with enough cold water to cover and bring to a simmer over low heat.
  3. Cook 3 minutes and drain.
  4. In a small bowl, mash the cooked garlic, oil and salt with the back of a spoon until a smooth paste forms.
  5. Spread the mixture over the cut surfaces of the bread.
  6. Place the bread on a baking sheet and
  7. bake 4 to 6 minutes, or until the bread begins to brown around the edges.
  8. Slice and serve.
  9. ories : Gail Shermeyer

Nutrition Facts

Servings 4

Amount Per Serving
Calories 11.1kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1218.8mg51%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, clov, cut, extravirgin, garlic, half, lengthwise, lowfat, mediterranean, oil, olive, preferably, really, salt, simmering, title, vegan
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