Red Beans With Rice

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Servings: 6 Difficulty: Intermediate
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Cajun-style classic side-dish that brings home-style flavor to your table
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Red Beans With Rice

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 496.4

Description

This Cajun side-dish features Red kidney beans 1 ea Bell pepper, Salt pork 1 ea Chopped onion, Cloves garlic 1 ea Stalk celery, Italian seasoning 1 ea Whole hot pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil pork 5 minutes to get rid of salt.
  2. Put pork in second water (hot) and add beans, water, should be one-half inch above beans.
  3. Add immediately, one bell pepper, one chopped onion, celery, garlic, Italian seasoning and whole hot pepper.
  4. Cook slowly two to three hours, until gravy is thick and beans tender -- just before dishing out
  5. add a pinch of italian seasoning again.
  6. Salt to taste and serve with rice.
  7. Charles Barras, Jr

Nutrition Facts

Servings 6

Amount Per Serving
Calories 496.4kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 5.9g30%
Cholesterol 90.8mg31%
Sodium 206.1mg9%
Total Carbohydrate 41.8g14%
Dietary Fiber 8.4g34%
Sugars 2.9g
Protein 43.8g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, bell, cajun, celery, chopped, cloves, garlic, hot, italian, kidney, onion, pepper, pork, red, rice, salt, seasoning, side-dish, stalk, title
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