Red Currant Jelly Sauce

Servings: 6 Difficulty: Beginner
Southern-style classic sauce that brings home-style flavor to your table
Red Currant Jelly Sauce recipe image
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This Southern sauce features Heavy cream, Tart red currant jelly. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Red Currant Jelly Sauce

Difficulty: Beginner
Servings: 6 Calories: 244.5

Description

This Southern sauce features Heavy cream, Tart red currant jelly. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Whip cream until stiff. With a fork, stir the jelly until it is broken up into small pieces. Fold into the cream. Serve with Southern Sweet Potato Pudding

Nutrition Facts

Servings 6


Amount Per Serving
Calories 244.5kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 13.2g66%
Cholesterol 66.0mg22%
Sodium 6.9mg1%
Total Carbohydrate 12.0g4%
Dietary Fiber 0.0g0%
Sugars 12.0g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, currant, heavy, jelly, red, sauce, southern, tart, title, vegetarian
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