Red Ginger Cabbage Saute
Description
This International side-dish features Head red cabbage Salt & freshly ground pepper, Peanut oil -to taste (cayenne if you, Onion, finely chopped 1/4 c Walnut halves or pieces, Sesame seeds. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash cabbage, and cut into small wedges. Heat oil in wok or large frying pan. Add ginger, onion, sesame seeds. Stir fry 2 minutes. Add cabbage, salt and pepper, and walnuts. Toss. Continue to cook until cabbage is tender crisp. Serve hot, along or over brown rice
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Minced fresh ginger root -like hot)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 179.4kcal
- % Daily Value *
- Total Fat 16.4g26%
- Saturated Fat 2.9g15%
- Cholesterol 0.0mg0%
- Sodium 11.3mg1%
- Total Carbohydrate 8.1g3%
- Dietary Fiber 2.4g10%
- Sugars 3.7g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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