Red Grapefruit Salsa With Sweet Vermouth

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Servings: 4 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
Red Grapefruit Salsa With Sweet Vermouth recipe image
Red Grapefruit Salsa With Sweet Vermouth recipe image
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Red Grapefruit Salsa With Sweet Vermouth

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 47.6

Description

This Mexican dip features Grapefruits, Sweet vermouth, Granulated sugar, Crushed pink peppercorns, Or crocked black pepper. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. With serrated knife, cut rind from grapefruit.
  2. Working over bowl to catch the juice, cut grapefruit segments from the surrounding membranes.
  3. Cut each segment into 3 to 4 pieces.
  4. Place pieces in bowl and add vermouth, sugar, peppercorns, salt and cayenne.
  5. Cover and set aside for 1 hour or more to let flavors blend.
  6. Serve with tuna, swordfish or pork.
  7. Gail Shermeyer

Nutrition Facts

Servings 4

Amount Per Serving
Calories 47.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1224.2mg52%
Total Carbohydrate 12.2g5%
Dietary Fiber 0.8g4%
Sugars 7.0g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, cayenne, crocked, crushed, dip, granulated, grapefruit, grapefruits, mexican, pepper, peppercorns, pink, red, salsa, salt, sugar, sweet, title, vegan
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