This Italian salad features Prepared nonfat italian dressing, Prepared yellow mustard — (up to 3, Granulated sugar, Garlic salt — optional, Cayenne pepper — (up to 1/4. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Red-Hot Potato Salad
Description
This Italian salad features Prepared nonfat italian dressing, Prepared yellow mustard -- (up to 3, Granulated sugar, Garlic salt -- optional, Cayenne pepper -- (up to 1/4. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large bowl, whisk dressing, mustard, sugar, garlic salt and cayenne.
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Add potatoes, eggs, onion and parsley.
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Toss gently to blend thoroughly Season with salt.
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Serve at room temperature or chilled.
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Gail Shermeyer
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 242.4kcal
- % Daily Value *
- Total Fat 9.6g15%
- Saturated Fat 2.2g12%
- Cholesterol 186.5mg63%
- Sodium 97689.3mg4071%
- Total Carbohydrate 30.5g11%
- Dietary Fiber 3.6g15%
- Sugars 4.4g
- Protein 9.9g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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