Red Kidney Bean Soup
Description
This International soup features Vegetable oil, Onion, sliced, Garlic cloves, crushed. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Onion, Garlic cloves and cook until softened.
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Add Tomatoes, Tomato paste, Vegetable stock.
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Add Vegetable oil, Carrot, Red kidney beans, Vegetable stock.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 4186.2kcal
- % Daily Value *
- Total Fat 428.7g660%
- Saturated Fat 64.4g322%
- Cholesterol 0.0mg0%
- Sodium 70.8mg3%
- Total Carbohydrate 98.1g33%
- Dietary Fiber 20.7g83%
- Sugars 13.1g
- Protein 16.4g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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