This Indian soup features Oil, Onions — finely chopped, Red Lentils, Beef Stock — or chicken. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Red Lentil Soup -1
Description
This Indian soup features Oil, Onions -- finely chopped, Red Lentils, Beef Stock -- or chicken. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stock 1 ts Paprika 1 Bay Leaf 1/2 ts Salt 1/8 ts Pepper 1 ts Dried Mint 1 ts Dried Parsley In a large soup pot, saute oil and onions.
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When onions are soft, add lentils.
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Stir several minutes.
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Add remaining ingredients.
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Bring to a boil.
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Simmer until lentils are very soft, about 35 minutes.
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Soup may be pureed
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1019.0kcal
- % Daily Value *
- Total Fat 58.0g90%
- Saturated Fat 22.2g111%
- Cholesterol 280.8mg94%
- Sodium 262.3mg11%
- Total Carbohydrate 16.0g6%
- Dietary Fiber 5.3g22%
- Sugars 3.1g
- Protein 99.3g199%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boiling, chicken, chopped, finely, indian, lentil, lentils, oil, onions, red, sautéing, simmering, soup, stock, title, vegetarian
