Red Lobster Cheese Biscuits Clone 1

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Servings: 12 Difficulty: Advanced
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American-style savory and satisfying main that brings home-style flavor to your table
Red Lobster Cheese Biscuits Clone 1 recipe image
Red Lobster Cheese Biscuits Clone 1 recipe image
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Red Lobster Cheese Biscuits Clone 1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 722.1

Description

This American main features Flour, Baking soda, Salt, Shortening; (Crisco, Buttermilk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (sharp)(grated) Preheat oven to 425 degrees.
  2. Sift dry ingredients together.
  3. Add 1/2 of grated cheese to Crisco, and mix well then cut the shortening into the dry ingredients.
  4. Mix everything in until it becomes coarse.
  5. Add buttermilk, and mix until it becomes uniform.
  6. Drop biscuits into greased muffin tins.
  7. This will make about 12 or so.
  8. When you have completed this
  9. sprinkle over the
  10. rest of the cheese, a little extra garlic powder, and some dried parsley.
  11. Bake for 12 - 15 minutes.
  12. When done remove from oven, and brush on a little butter.
  13. Serve while still warm

Nutrition Facts

Servings 12

Amount Per Serving
Calories 722.1kcal
% Daily Value *
Total Fat 31.6g49%
Saturated Fat 10.7g54%
Cholesterol 0.8mg1%
Sodium 4903.3mg205%
Total Carbohydrate 94.7g32%
Dietary Fiber 3.5g15%
Sugars 3.1g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, biscuits, buttermilk, cheese, clone, copycat, crisco, flour, garlic, lobster, main, powder, red, salt, shortening, soda, title, vegetarian
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