Red Lobster Cheese Biscuits

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Servings: 60 Difficulty: Intermediate
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Fluffy, garlicky cheddar biscuits brushed with savory herb butter
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Red Lobster Cheese Biscuits recipe image
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Red Lobster Cheese Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 60 Calories: 691.7

Description

These copycat Red Lobster Cheese Biscuits are the ultimate comfort food side dish. Tender and fluffy on the inside, they feature a golden, cheesy crust and are finished with a rich, aromatic garlic-parmesan butter. Made with Bisquick for ease and sharp cheddar for flavor, these biscuits come together in minutes. They are perfect for dipping in soup, pairing with chili, or serving alongside your favorite seafood or meat entree. Whether you are feeding a crowd or just want a quick, satisfying snack, these warm, savory bites are sure to disappear quickly.

Ingredients

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, combine Bisquick and grated cheddar cheese.
  3. Stir in cold water until a soft dough forms; do not overmix.
  4. Drop dough by large spoonfuls onto a greased baking sheet.
  5. Bake for 8 to 10 minutes, or until golden brown on top.
  6. While biscuits bake, melt butter in a small saucepan.
  7. Stir in garlic salt (or powder), parsley flakes, and Italian seasoning into the melted butter.
  8. Immediately upon removing biscuits from the oven, brush generously with the garlic herb butter mixture.
  9. Serve warm.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 691.7kcal
% Daily Value *
Total Fat 61.9g96%
Saturated Fat 39.2g197%
Cholesterol 174.6mg59%
Sodium 1046.8mg44%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.2g1%
Sugars 1.0g
Protein 29.1g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, bisquick, butter, cheddar, cheese, cold, copycat, flakes, garlic, grated, italian, lobster, main, parsley, powder, red, salt, seasonings, sharp
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