Red Lobster Cheese Rolls Small Recipe
Description
These bite-sized cheese rolls are a faithful recreation of the famous restaurant appetizer, offering a delightful contrast of textures. The exterior is crisp and golden from baking, while the interior remains soft, warm, and intensely cheesy. Made with a simple Bisquick batter and sharp cheddar, they require minimal effort for maximum flavor. Topped with a rich mixture of melted butter, garlic powder, and parsley, each roll is a savory explosion perfect for sharing. They serve as an excellent starter for dinner parties, a quick snack for game day, or a comforting side dish for weeknight meals. Simple ingredients come together to create a treat that feels indulgent yet is easy enough for everyday cooking.Ingredients
Directions
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Preheat oven to 450 degrees F (230 degrees C).
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In a large bowl, mix the Bisquick, cold water, and grated sharp cheddar cheese until a dough forms.
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Grease a baking sheet.
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Drop the dough by large spoonfuls onto the prepared baking sheet, spacing them apart.
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Bake for 8 to 10 minutes, or until golden brown.
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While the rolls bake, melt butter and mix with garlic powder, parsley flakes, and Italian seasoning.
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Immediately upon removing from the oven, brush the hot rolls with the garlic butter mixture.
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Serve warm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 302.2kcal
- % Daily Value *
- Total Fat 24.8g39%
- Saturated Fat 15.8g79%
- Cholesterol 72.8mg25%
- Sodium 465.8mg20%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.0g0%
- Sugars 0.4g
- Protein 18.8g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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