Red Lobster Clam Chowder

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Servings: 6 Difficulty: Intermediate
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A creamy, hearty copycat chowder loaded with tender clams, potatoes, and celery in a rich broth.
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This copycat Red Lobster Clam Chowder brings the restaurant experience straight to your kitchen. It features a velvety, thickened broth made with clam juice and non-fat dry milk powder, packed with tender minced clams, diced potatoes, and aromatic celery. The flavor is savory and comforting, with just the right balance of seafood essence and earthy vegetables. Perfect for a cozy weeknight dinner or a chilly weekend lunch, this dish is simple to prepare using pantry staples. It’s a family favorite that delivers hearty satisfaction without the fuss. Serve it hot with crusty bread to soak up every last drop of the creamy goodness.

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Red Lobster Clam Chowder

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 587.4

Description

This copycat Red Lobster Clam Chowder brings the restaurant experience straight to your kitchen. It features a velvety, thickened broth made with clam juice and non-fat dry milk powder, packed with tender minced clams, diced potatoes, and aromatic celery. The flavor is savory and comforting, with just the right balance of seafood essence and earthy vegetables. Perfect for a cozy weeknight dinner or a chilly weekend lunch, this dish is simple to prepare using pantry staples. It&# 226;€™s a family favorite that delivers hearty satisfaction without the fuss. Serve it hot with crusty bread to soak up every last drop of the creamy goodness.

Ingredients

Directions

  1. In a blender, combine clam juice, non-fat dry milk powder, and flour. Blend until the mixture is completely smooth.
  2. Pour the blended mixture into a 2.5-quart saucepan.
  3. Stir in the chicken broth while constantly stirring over medium-high heat.
  4. Continue stirring until the mixture thickens and becomes smooth.
  5. Reduce the heat to low.
  6. Stir in the chopped celery, dry minced onion, minced clams, parsley flakes, and crumbled baked potatoes.
  7. Simmer on low heat for up to one hour, stirring occasionally to prevent sticking.
  8. Season with salt and pepper to taste before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 587.4kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 4.5g23%
Cholesterol 152.6mg51%
Sodium 1902.0mg80%
Total Carbohydrate 39.6g14%
Dietary Fiber 1.1g5%
Sugars 4.3g
Protein 61.8g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chowder, clams, seafood, copycat, red lobster, creamy, pasta, potato, celery, comfort food, dinner, easy, broth, flour, milk powder, winter, hearty, soup, onion, parmesan
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