Red Potato Casserole
Description
This Mediterranean main features Extra virgin olive oil, Finely chopped fresh parsley, Dried oregano, Water, Paprika. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
- firm tofu Combine all the ingredients in a casserole dish and mix well. Cover and bake in a preheated 425 degree F oven for 45 minutes. Yield: 2 servings. PERSONAL NOTE: I have no idea what is meant by baked tofu, and could find no reference to it in the Index. Number 641.5638N)
-
Chopped fresh tomatoes
-
Peeled, cubed red potatoes
-
Diced red onions
-
Chopped fresh basil
-
Diced baked tofu or
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 177.0kcal
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 3664.9mg153%
- Total Carbohydrate 10.0g4%
- Dietary Fiber 3.5g15%
- Sugars 4.5g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, black, casserole, chopped, dried, extra, finely, fresh, freshly, ground, main, mediterranean, oil, olive, oregano, paprika, parsley, pepper, potato, potatoes
