This International dessert features Butter or margarine, Red potatoes; cut 1″ pieces, Salt, Pepper, Fresh chives; minced -=OR=-. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Red Potatoes With Chives – Menu #1
Description
This International dessert features Butter or margarine, Red potatoes; cut 1" pieces, Salt, Pepper, Fresh chives; minced -=OR=-. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Green part of scallion 1 tb Fresh lemon juice 1 ts Fresh grated lemon zest In nonstick skillet,
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melt butter over low
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heat .
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Add potatoes salt and pepper; cover and cook, stirring occasionally, until tender, about 30 minutes.
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Remove from heat.
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Stir in chives, lemon juice and lemon zest.
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Ready to serve in 40 minutes.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 245.4kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 3785.2mg158%
- Total Carbohydrate 38.9g13%
- Dietary Fiber 5.1g21%
- Sugars 1.8g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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