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This International dessert features Shortening, Vanilla, Sugar, Cocoa, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Red Velvet Cake
Description
This International dessert features Shortening, Vanilla, Sugar, Cocoa, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 350.
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Grease and flour two 9" cake pans.
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Cream shortening and sugar.
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Add eggs and continue beating hard.
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Make a paste of food coloring and cocoa, add to mixture and continue to beat hard.
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Add salt and flour alternately with buttermilk.
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Add vanilla and beat hard.
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Add vinegar to soda, then BLEND into mixture (don't beat).
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Pour into greased and floured cake pans and bake 20 - 30 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1189.0kcal
- % Daily Value *
- Total Fat 35.7g55%
- Saturated Fat 12.2g61%
- Cholesterol 94.5mg32%
- Sodium 4947.4mg207%
- Total Carbohydrate 201.9g68%
- Dietary Fiber 6.5g26%
- Sugars 94.9g
- Protein 20.6g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, buttermilk, cake, cocoa, color, dessert, eggs, flour, food, international, red, salt, shortening, soda, sugar, title, vanilla, vegetarian, velvet
