Reduced Fat Fudgie Cocoa Brownies

Servings: 24 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Eggs, Sugar, Canned unsweetened pumpkin, Vanilla, Vegetable oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Reduced Fat Fudgie Cocoa Brownies

Difficulty: Intermediate
Servings: 24 Calories: 983.6

Description

This International dessert features Eggs, Sugar, Canned unsweetened pumpkin, Vanilla, Vegetable oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly coat a 9 x 13" baking pan with vegetable cooking spray.
  3. In a large bowl, using an electric mixer,
  4. beat the eggs and sugar on high speed until thick and pale.
  5. Beat in the pumpkin, vanilla and oil.
  6. Sift together the cocoa and flour.
  7. Add to the mixer, beating just to combine.
  8. Transfer the batter to the prepared pan and bake 25 minutes.
  9. The brownies will still be a little soft in the center.
  10. Remove from the oven and cool on a rack

Nutrition Facts

Servings 24


Amount Per Serving
Calories 983.6kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 7.6g38%
Cholesterol 186.5mg63%
Sodium 80.9mg4%
Total Carbohydrate 214.3g72%
Dietary Fiber 27.1g109%
Sugars 123.9g
Protein 28.2g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brownies, canned, cocoa, dessert, eggs, fat, flour, fudgie, international, oil, powder, pumpkin, reduced, sugar, title, unsweetened, vanilla, vegan, vegetable
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