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This International dessert features Eggs, Sugar, Canned unsweetened pumpkin, Vanilla, Vegetable oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Reduced Fat Fudgie Cocoa Brownies
Description
This International dessert features Eggs, Sugar, Canned unsweetened pumpkin, Vanilla, Vegetable oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 degrees.
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Lightly coat a 9 x 13" baking pan with vegetable cooking spray.
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In a large bowl, using an electric mixer,
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beat the eggs and sugar on high speed until thick and pale.
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Beat in the pumpkin, vanilla and oil.
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Sift together the cocoa and flour.
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Add to the mixer, beating just to combine.
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Transfer the batter to the prepared pan and bake 25 minutes.
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The brownies will still be a little soft in the center.
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Remove from the oven and cool on a rack
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 983.6kcal
- % Daily Value *
- Total Fat 20.4g32%
- Saturated Fat 7.6g38%
- Cholesterol 186.5mg63%
- Sodium 80.9mg4%
- Total Carbohydrate 214.3g72%
- Dietary Fiber 27.1g109%
- Sugars 123.9g
- Protein 28.2g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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