Reduced Fat Cream Cheese Frosting (For Vegetable Cakes)

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Reduced Fat Cream Cheese Frosting (For Vegetable Cakes recipe image
Reduced Fat Cream Cheese Frosting (For Vegetable Cakes recipe image
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Reduced Fat Cream Cheese Frosting (For Vegetable Cakes)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1026.0

Description

This International dessert features Lo-Fat cream cheese, 1/2 teaspoon Pure vanilla extract. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -softened In a mixing bowl, combine cream cheese, sugar and vanilla; beat with an electric mixer until smooth and creamy

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1026.0kcal
% Daily Value *
Total Fat 102.0g157%
Saturated Fat 63.0g315%
Cholesterol 261.0mg87%
Sodium 963.0mg41%
Total Carbohydrate 9.3g4%
Dietary Fiber 0.0g0%
Sugars 5.4g
Protein 17.7g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cakes, cheese, cream, dessert, extract, fat, frosting, international, lofat, pure, reduced, teaspoon, title, vanilla, vegetable, vegetarian
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