Rerun Chicken Soup [1 Hour]
Description
This International soup features Water, finely chopped, Fresh ground black pepper, Poultry seasoning, Parsley. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(finely chopped) 1 Carrot (finely chopped) 2 Chicken bouillon cubes 3 cn Chicken broth 3 md Mushrooms (sliced) 1 c Egg noodles Sautee' onion and celery in a small amount of oil in the bottom of a stock pot.
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Add gravy, both, water, bouillon cubes and spices.
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Bring to a gentle boil and cook for about 15 minutes.
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Remove and cube white meat from left over roast chicken.
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Boil noodles in a sepa rate pot for five minutes,
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remove from
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heat , rinse thoroughly in cold water and
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add to stockpot.
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add meat and mushrooms and bri ng to a gentle
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boil ,
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heat and
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cook for about five or ten minutes
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 15.7kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 126.2mg6%
- Total Carbohydrate 3.3g2%
- Dietary Fiber 0.7g3%
- Sugars 1.2g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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