Reuben Baked Potatoes

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Servings: 8 Difficulty: Intermediate
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A hearty fusion of classic Reuben sandwich flavors stuffed into crispy potato skins.
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These Reuben Baked Potatoes offer a comforting twist on a classic deli favorite. The dish combines tender baked potatoes with savory corned beef, tangy sauerkraut, and sharp Swiss cheese, all blended with creamy cream cheese and zesty horseradish. The result is a rich, protein-packed main course that balances salty, tangy, and savory notes perfectly. Ideal for potlucks, family dinners, or game day gatherings, this recipe transforms humble ingredients into an indulgent treat. The crispy potato shells provide a satisfying texture contrast to the soft, flavorful filling. It’s a simple yet impressive meal that brings home-style warmth to your table, perfect for warming up on cooler evenings or satisfying hearty appetites.

Reuben Baked Potatoes recipe image
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Reuben Baked Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 377.0

Description

These Reuben Baked Potatoes offer a comforting twist on a classic deli favorite. The dish combines tender baked potatoes with savory corned beef, tangy sauerkraut, and sharp Swiss cheese, all blended with creamy cream cheese and zesty horseradish. The result is a rich, protein-packed main course that balances salty, tangy, and savory notes perfectly. Ideal for potlucks, family dinners, or game day gatherings, this recipe transforms humble ingredients into an indulgent treat. The crispy potato shells provide a satisfying texture contrast to the soft, flavorful filling. It&# 226;ÂÂs a simple yet impressive meal that brings home-style warmth to your table, perfect for warming up on cooler evenings or satisfying hearty appetites.

Ingredients

Directions

  1. Preheat oven to 425ðF (220ðC).
  2. Bake potatoes for 45 minutes or until tender.
  3. Allow potatoes to cool slightly.
  4. Combine corned beef, sauerkraut, Swiss cheese, onions, garlic, horseradish, and caraway in a bowl.
  5. Cut potatoes in half lengthwise.
  6. Scoop out potato flesh, leaving shells intact.
  7. Mash potatoes with cream cheese.
  8. Stir mashed potatoes into the corned beef mixture.
  9. Mound potato mixture into potato shells.
  10. Sprinkle with Parmesan cheese and paprika.
  11. Return to oven and bake for 25 minutes or until heated through.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 377.0kcal
% Daily Value *
Total Fat 18.1g28%
Saturated Fat 7.2g36%
Cholesterol 93.6mg32%
Sodium 92.4mg4%
Total Carbohydrate 17.0g6%
Dietary Fiber 2.2g9%
Sugars 0.8g
Protein 33.2g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ingredients found in original text but not in ingredient list: 1 cn (14 oz) sauerkraut (drained), 1 ts caraway seed, 1/2 c cream cheese (softened), 1/2 c Swiss cheese (shredded), 3 tb Parmesan cheese (grated), 3 tb green onion (sliced), 1 ds paprika.

Ensure sauerkraut is well-drained to prevent the filling from becoming too watery.

For extra crispiness, brush the outside of the potato skins with a little butter or oil before the final bake.

Keywords: reuben, potatoes, corned beef, sausage, swiss cheese
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