Reuben’S Juicy Relative
Description
This American breakfast features Bulk pork sausage, Sauerkraut, oz, drained, Caraway seeds. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Form sausage into 4 patties.
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Fry patties in skillet over medium heat until cooked & brown, about 5 minutes on each side.
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Drain on paper toweling.
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Heat oven to 375 degrees F (191&# 194;°C).
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Mix sauerkraut, caraway seeds, brown sugar & mustard in small saucepan; heat until hot.
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Spread bagels with dressing, spoon half the sauerkraut on bagels; top with sausage patties, remaining sauerkraut & cheese.
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Wrap each bagel in aluminum foil.
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Bake 20 minutes.
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Unwrap; serve hot
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 959.6kcal
- % Daily Value *
- Total Fat 66.5g103%
- Saturated Fat 29.6g148%
- Cholesterol 145.8mg49%
- Sodium 1381.9mg58%
- Total Carbohydrate 36.6g13%
- Dietary Fiber 3.0g12%
- Sugars 11.9g
- Protein 54.2g109%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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