Rhubarb-Cherry Crunch
Description
This International dessert features Quick oatmeal, Flour, Brown sugar, Salt, Butter (1 stick. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
FILLING 4 c Diced fresh rhubarb 1 ts Almond flavoring 1 c Sugar 1 cn Cherry pie filling 1 c Water 1/2 c Chopped nuts 2 tb Cornstarch CRUST Crust: Mix together all of the crust ingredients and press half of the mixture on the bottom of a 9 X 13-inch pan. Spread the diced rhubarb on top of the crust. Boil the sugar, water, and cornstarch until thick. Add the almond flavoring, then the cherry pie filling. Spoon the mixture over the rhubarb. Sprinkle the remaining crust mixture over it, then the nuts. Bake for 45 minutes at 350 F (177&# 194;°C). Serve warm with whipped cream
-
YANKEE MAGAZINE's Favorite New England Recipes; 1972
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 894.9kcal
- % Daily Value *
- Total Fat 29.0g45%
- Saturated Fat 16.1g81%
- Cholesterol 64.5mg22%
- Sodium 97734.9mg4073%
- Total Carbohydrate 144.0g48%
- Dietary Fiber 8.0g32%
- Sugars 59.0g
- Protein 16.4g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, brown, butter, cherries, crunch, dessert, flour, international, oatmeal, quick, rhubarbcherry, salt, stick, sugar, title, vegetarian
