This International dessert features Rhubarb — cut in 1/2″ pcs 5 dr Food coloring — red, Cherries — tart & drained Optional, Sugar 1 package Pie crust (9 inch) — for 2, Quick-cooking tapioca Crusts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Rhubarb Cherry Pie
Description
This International dessert features Rhubarb -- cut in 1/2" pcs 5 dr Food coloring -- red, Cherries -- tart & drained Optional, Sugar 1 package Pie crust (9 inch) -- for 2, Quick-cooking tapioca Crusts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a mixing bowl, combine first five ingredients; let stand for 15 minutes.
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Line a 9-in.
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pie plate with pastry; add filling.
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Top with a lattice crust: flute the edges.
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Bake at 400" for 40-50 minutes or until the crust is golden and filling is bubbling
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 290.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.8mg1%
- Total Carbohydrate 75.0g25%
- Dietary Fiber 0.0g0%
- Sugars 75.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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