Name: Rhubarb-Pecan Muffins
Yield: 12
Ingredients: 2 cups Flour; 3/4 cups Sugar; 1 1/2 teaspoons Baking powder; 1/2 teaspoons Baking soda; 1 teaspoons Salt; 3/4 cups Chopped pecans; 1 whole Egg, large; 1/4 cups Vegetable oil; 3/4 cups Orange juice; 1 1/4 cups Rhubarb, fresh finely chopped

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Rhubarb-Pecan Muffins

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Beginner

Servings: 12 Calories: 1115.7

Dietary:

V Vegetarian

Description

This International bread features Flour, Sugar, Baking powder, Baking soda, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Combine all dry ingredients. Beat egg and oil; add orange juice. Add to flour mix. Add rhubarb. Bake 350F (177&# 194;Â°C) 25-30 min
Grated orange peel

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1115.7kcal

% Daily Value *
Total Fat 51.4g80%
Saturated Fat 7.4g37%
Cholesterol 93.2mg32%
Sodium 5171.8mg216%
Total Carbohydrate 148.5g50%
Dietary Fiber 7.7g31%
Sugars 51.4g
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, chopped, egg, finely, flour, fresh, international, juice, large, muffins, oil, orange, pecans, powder, rhubarb, rhubarbpecan, salt, soda, sugar

Rhubarb-Pecan Muffins

Rhubarb-Pecan Muffins

Description

Ingredients

Directions

Nutrition Facts

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