This International dessert features Rhubarb, ” slices, Dash salt, Sugar, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Rhubarb Pie
Description
This International dessert features Rhubarb, " slices, Dash salt, Sugar, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine all ingredients except butter or margarine. Line a 9" pie plate with Orange Pastry**. Fill with rhubarb mixture and dot with the butter or margarine. Top with lattice crust. Bake at 400 degrees 40 to 50 minutes. Serve warm with vanilla ice cream. ** Substitute orange juice for the water in your favorite pastry recipe. Cookbook
-
Grated orange peel
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 261.7kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 97526.3mg4064%
- Total Carbohydrate 62.9g21%
- Dietary Fiber 0.1g1%
- Sugars 60.1g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, dash, dessert, flour, international, margarine, pie, rhubarb, salt, slices, sugar, title, vegetarian
