This International dessert features Rhubarb, ” slices, Sugar, Flour, Dash salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Rhubarb Pie With Orange Pastry
Description
This International dessert features Rhubarb, " slices, Sugar, Flour, Dash salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients except butter or margarine. Line a 9" pie plate with Orange Pastry**. Fill with rhubarb mixture and dot with the butter or margarine. Top with lattice crust. Bake at 400 degrees 40 to 50 minutes. Serve warm with vanilla ice cream. ** Substitute orange juice for the water in your favorite pastry recipe
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Grated orange peel
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320.0kcal
- % Daily Value *
- Total Fat 5.3g9%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 97577.7mg4066%
- Total Carbohydrate 68.7g23%
- Dietary Fiber 0.3g2%
- Sugars 60.1g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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