Ribbon Salad

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Servings: 24 Difficulty: Advanced
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A vibrant, multi-layered gelatin salad with bright citrus and tropical fruit flavors
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This classic Ribbon Salad features distinct layers of lime, pineapple-cream cheese, and cherry gelatin. The combination of zesty citrus, sweet tropical fruit, and creamy texture creates a refreshing and nostalgic dish. Perfect for summer potlucks, family gatherings, or as a light dessert, it offers a colorful presentation that appeals to all ages. The layers set firmly, allowing for easy slicing and serving. Simple to prepare with pantry staples, this recipe brings a cheerful, home-style vibe to your table. Enjoy the balance of tart and sweet in every bite.

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Ribbon Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 24 Calories: 128.0

Description

This classic Ribbon Salad features distinct layers of lime, pineapple-cream cheese, and cherry gelatin. The combination of zesty citrus, sweet tropical fruit, and creamy texture creates a refreshing and nostalgic dish. Perfect for summer potlucks, family gatherings, or as a light dessert, it offers a colorful presentation that appeals to all ages. The layers set firmly, allowing for easy slicing and serving. Simple to prepare with pantry staples, this recipe brings a cheerful, home-style vibe to your table. Enjoy the balance of tart and sweet in every bite.

Ingredients

Directions

  1. Dissolve lime gelatin in 2 cups of the boiling water in a large bowl.
  2. Stir in 2 cups of the cold water.
  3. Pour into a 13x9x2-inch baking pan.
  4. Chill until partially set, about 1 hour.
  5. Drain pineapple, reserving 1 cup juice.
  6. Set aside drained pineapple.
  7. Dissolve lemon gelatin in 1 cup boiling water in the top of a double boiler.
  8. Add marshmallows; place over simmering water.
  9. Stir constantly until marshmallows are completely melted.
  10. Remove from heat.
  11. Add 1 cup reserved pineapple juice and cream cheese.
  12. Beat with a rotary beater or electric mixer until well blended.
  13. Stir in drained pineapple; allow to cool slightly.
  14. Gently fold in whipped cream and mayonnaise.
  15. Chill the mixture until slightly thickened.
  16. Pour the pineapple mixture over the partially set lime gelatin layer.
  17. Chill until the pineapple layer is almost set, about 1 hour.
  18. Dissolve cherry gelatin in the remaining 2 cups boiling water in a bowl.
  19. Stir in the remaining 2 cups cold water.
  20. Chill the cherry mixture until thick and syrupy, about 15 minutes.
  21. Pour the cherry layer over the pineapple layer.
  22. Chill until completely set, at least 4 hours or overnight.
  23. Cut into squares before serving.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 128.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 36.1mg2%
Total Carbohydrate 12.0g4%
Dietary Fiber 1.5g6%
Sugars 8.6g
Protein 25.1g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the lime layer is only partially set before adding the pineapple layer to help the layers adhere properly.

The cherry layer should be thick and syrupy before pouring to prevent it from sinking into the lower layers.

For best results, chill the salad overnight to ensure clean cuts and distinct layers.

Storage: Cover tightly and refrigerate for up to 3 days.

Keywords: ribbon, salad, gelatin, lime, lemon, cherry, pineapple, marshmallow, cream cheese, whipped cream, mayonnaise, layered, dessert, potluck, summer, refreshing, citrus, tropical
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