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This International sandwich features BREAD, UNSLICED, loaf, BREAD, UNSLICED. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ribbon Sandwich
Description
This International sandwich features BREAD, UNSLICED, loaf, BREAD, UNSLICED. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Hard boil eggs.
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Shell and chop eggs.
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Mix eggs with 1/4 c mayonnaise, mustard, salt and pepper.
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Drain tuna.
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Mix tuna with 1/4 c mayonnaise, celery and sweet pickle.
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Refrigerate in separate bowls.
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Trim crusts from each loaf.
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Slice each loaf into 5 to 7 horizontal slices.
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Take out egg and tuna mixture.
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Alternate spreading tuna and egg mixture on each horizontal slice.
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Wrap in foil or plastic and refrigerate over night.
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Unwrap next day.
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Cut this loaf of alternating bread and fillings into 15 to 20 crosswise slices.
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Each slice can be halved.
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Keep refrigerated until served
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 846.6kcal
- % Daily Value *
- Total Fat 43.2g67%
- Saturated Fat 8.4g43%
- Cholesterol 280.7mg94%
- Sodium 98021.6mg4085%
- Total Carbohydrate 40.5g14%
- Dietary Fiber 9.0g36%
- Sugars 4.4g
- Protein 72.0g144%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, bread, celery, chopped, drained, egg, international, loaf, mayonnaise, minced, mustard, pepper, pickle, ribbon, salt, sandwich, sweet, title, tuna, unsliced
