Rice Con Queso

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Servings: 6 Difficulty: Intermediate
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A creamy, cheesy baked casserole combining fluffy brown rice, beans, and melted Monterey Jack cheese.
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Rice Con Queso recipe image
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Rice Con Queso

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 201.6

Description

This comforting Rice Con Queso is a hearty and satisfying side dish that brings classic Mexican flavors to your table. It features a delicious blend of cooked brown rice and savory black beans, layered with garlic, onion, and spicy chiles. The star of the dish is the rich combination of thinned ricotta and melted Monterey Jack cheese, creating a luscious texture that binds everything together. Finished with a sprinkle of sharp cheddar, this casserole offers a perfect balance of creamy and spicy notes. It is an excellent accompaniment to grilled meats or tacos, and the leftovers taste even better the next day. Easy to prepare with pantry staples, this recipe is a reliable choice for family dinners or potlucks, offering a warm, homemade feel that everyone will love.

Ingredients

Directions

  1. Preheat the oven to 350&# 194;°F (175ðC).
  2. In a large bowl, combine the cooked brown rice, black beans, minced garlic, chopped onion, and chopped chiles.
  3. In a separate small bowl, mix the ricotta cheese with a little low-fat milk or yogurt until it reaches a spreadable consistency.
  4. In a greased casserole dish, spread a layer of the rice and bean mixture.
  5. Spread a layer of the thinned ricotta cheese over the rice.
  6. Sprinkle a layer of shredded Monterey Jack cheese over the ricotta.
  7. Repeat the layers, ending with a final layer of the rice and bean mixture.
  8. Bake uncovered for 30 minutes, or until the casserole is heated through and bubbling.
  9. During the last 5 minutes of baking, sprinkle the shredded cheddar cheese over the top.
  10. Remove from the oven and let stand for 5 minutes before serving. Garnish with chopped black olives, onions, or fresh parsley if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 201.6kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 18.0mg1%
Total Carbohydrate 41.4g14%
Dietary Fiber 3.2g13%
Sugars 0.7g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown rice, black beans, monterey jack, ricotta, cheddar, casserole, baked rice, mexican side, garlic, onion, chiles, comfort food, vegetarian, easy dinner, potluck, leftovers, spicy, cheesy, hearty, family meal
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