Rice Cooler — Horchata
Description
This classic Horchata is a refreshing, creamy beverage made by soaking uncooked rice in water to create a milky base. Infused with vanilla and sugar, it offers a smooth, comforting sweetness with subtle nutty undertones. Perfect for summer gatherings, picnics, or as a cooling accompaniment to spicy meals, this vegan-friendly drink is easy to prepare and highly customizable. Enjoy it chilled over ice for a thirst-quenching treat that brings the flavors of Mexico to your table.Ingredients
Directions
-
Place uncooked rice in a large bowl.
-
Pour warm water over the rice and let soak for at least 6 hours or overnight.
-
Drain the soaking water and transfer the rice to a blender jar.
-
Add fresh water to the blender and process until the mixture is smooth.
-
Strain the mixture through a fine mesh sieve into a pitcher, discarding the solids.
-
For a smoother texture, strain again through a clean, dampened dish towel or cheesecloth.
-
Return the strained liquid to the blender and add sugar and vanilla extract.
-
Blend until the sugar is fully dissolved and the mixture is combined.
-
Refrigerate the horchata until thoroughly chilled.
-
Serve over cracked ice.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 255.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.4mg1%
- Total Carbohydrate 62.0g21%
- Dietary Fiber 0.2g1%
- Sugars 45.0g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
horchata, rice drink, vanilla, vegan, refreshing, mexican, summer drink, creamy, sweet, chilled, non-alcoholic, homemade, soaked rice, cinnamon, strawberry, chocolate, beverage, dairy-free, easy recipe, party drink