Rice & Lentils
Description
This International side-dish features Onion, chopped, Cloves, minced, Vegetable Oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Heat oil or butter in a skillet over medium heat.
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Add Vegetable Oil and cook until tender.
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Season with Ground Black Pepper, Salt.
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Serve hot or at room temperature.
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Brown Rice, uncooked
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 221.9kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 1.3g7%
- Cholesterol 0.2mg1%
- Sodium 1228.1mg52%
- Total Carbohydrate 29.9g10%
- Dietary Fiber 7.1g29%
- Sugars 2.5g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, black, boiling, chopped, cinnamon, cloves, coriander, dried, ground, international, lentils, low-cal, minced, oil, onion, paprika, pepper, rice, salt, sautéing
