Rice Salad

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Servings: 4 servings Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Rice Salad recipe image
Rice Salad recipe image
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Rice Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 244.3

Description

This International salad features C. roasted almonds (see, Tbsp. rice vinegar, Tbsp. honey, Tbsp. stone-ground mustard, Tbsp. minced fresh chives. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Baby New Potato and Upland Cress Salad with Chive and Cracked Pepper Vinaigrette CRESS, A MEMBER OF the mustard family, packs a sharp, peppery flavor.
  2. The upland cress used in this salad is similar in appearance to its better-known cousin, watercress, and is a great of source vitamin C, potassium, and iron

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 244.3kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 3270.9mg137%
Total Carbohydrate 11.2g4%
Dietary Fiber 5.1g21%
Sugars 3.9g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, blending, boiling, chives, fresh, honey, international, minced, mustard, rice, roasted, salad, salt, sea, see, simmering, stoneground, tbsp, teaspoon, title
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