Name: Rice Salad
Yield: 6
Ingredients: 400 gram Rice; 200 gram Cooked shrimp; 200 gram Fontina cheese, strips; 200 gram Canned tuna, strips; 100 gram Peas; 100 gram Salami, strips; 100 gram Ham, strips; 100 gram Olives; 100 gram Capers; 200 milliliter Olive oil; 50 gram Lemon juice; 70 gram Parsley

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Rice Salad

Author: chefs-mate Cuisine: Italian Courses: Salads

Difficulty: Beginner

Servings: 6 Calories: 44782.5

Dietary:

G Gluten-free

Description

This Italian salad features Rice, Cooked shrimp, Fontina cheese, strips, Canned tuna. It delivers rich, cheesy flavor, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Salt and pepper Giuliano Gasali of the Grand Formosa Regent Hotel Taipei. Cook the rice. Mix together. ~ Cuisine

Nutrition Facts

Servings 6

Amount Per Serving
Calories 44782.5kcal

% Daily Value *
Total Fat 5025.6g7732%
Saturated Fat 713.1g3566%
Cholesterol 169.0mg57%
Sodium 1021.6mg43%
Total Carbohydrate 34.9g12%
Dietary Fiber 1.9g8%
Sugars 3.1g
Protein 48.0g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: canned, capers, cheese, cooked, fontina, ham, italian, juice, lemon, oil, olive, olives, parsley, peas, rice, salad, salami, shrimp, strips, title

Rice Salad

Rice Salad

Description

Ingredients

Directions

Nutrition Facts

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