Rice Salad With Wasabi Dressing

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Servings: 4 Difficulty: Intermediate
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A zesty, aromatic rice salad featuring a creamy yet spicy wasabi vinaigrette.
Rice Salad With Wasabi Dressing recipe image

This refreshing Rice Salad with Wasabi Dressing is a vibrant twist on traditional Japanese flavors. The dish combines fluffy cooked rice with a bold, zesty dressing made from fresh wasabi, soy sauce, rice wine vinegar, and a hint of lemon zest. The result is a harmonious blend of savory, tangy, and spicy notes that awaken the palate. The texture is light yet satisfying, making it an ideal side dish for grilled fish or chicken, or a standalone vegan lunch option. Perfect for warm-weather picnics, potlucks, or a quick weeknight dinner, this salad holds up well at room temperature, allowing the flavors to meld beautifully. It’s a simple yet sophisticated addition to your meal rotation.

Rice Salad With Wasabi Dressing recipe image
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Rice Salad With Wasabi Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 37.8

Description

This refreshing Rice Salad with Wasabi Dressing is a vibrant twist on traditional Japanese flavors. The dish combines fluffy cooked rice with a bold, zesty dressing made from fresh wasabi, soy sauce, rice wine vinegar, and a hint of lemon zest. The result is a harmonious blend of savory, tangy, and spicy notes that awaken the palate. The texture is light yet satisfying, making it an ideal side dish for grilled fish or chicken, or a standalone vegan lunch option. Perfect for warm-weather picnics, potlucks, or a quick weeknight dinner, this salad holds up well at room temperature, allowing the flavors to meld beautifully. It&# 226;ÂÂs a simple yet sophisticated addition to your meal rotation.

Ingredients

Directions

  1. Cook the rice according to package instructions until tender but firm, then spread it out on a tray to cool completely to room temperature.
  2. In a small bowl, mix the wasabi powder with 1 tablespoon of warm water to form a smooth paste.
  3. In a separate small bowl, whisk together the sugar, soy sauce, ground white pepper, rice wine vinegar, lemon zest, and sesame oil until the sugar is dissolved.
  4. Whisk the wasabi paste into the soy sauce mixture until fully combined.
  5. Place the cooled rice in a large mixing bowl and pour the wasabi dressing over it.
  6. Gently fold the dressing into the rice using a spatula or chopsticks, ensuring every grain is evenly coated without mashing the rice.
  7. Taste and adjust seasoning with additional soy sauce or wasabi if desired.
  8. Serve immediately or chill briefly before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 37.8kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 211.8mg9%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: wasabi, rice, salad, japanese, dressing, soy, sauce, sesame, oil, vinegar, lemon, zest, vegan, side, dish, spicy, fresh, easy, picnic, lunch
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