Rice Salad With Olives
Description
This Italian salad features Long-grain rice, Wild rice, White-wine vinegar, Olive oil, Pimento-filled green olives. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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finely chopped 3 tb Parsley, finely chopped Salt and pepper Rice salads, like risottos, can be made through all the seasons of the year using fresh vegetables of your choice.
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This one is very simply made with olives, spring onions and parsley, and dressed with oil and vinegar.
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Lovely as part of a cold table with a variety of salads to go with it.
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Cook the two rices separately, as instructed on the packets.
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Whisk together the vinegar with the oil, and season with salt and pepper.
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Dress the warm rice with the mixture.
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Toss in the stuffed olives, spring onions and parsley and mix well.
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Leave at room temperature for a few hours so that the flavours can amalgamate before serving
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 210.4kcal
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 8.9mg1%
- Total Carbohydrate 17.2g6%
- Dietary Fiber 4.3g18%
- Sugars 5.2g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
green, italian, longgrain, oil, olive, olives, onions, pimentofilled, rice, salad, spring, stuffing, title, vegan, vinegar, whitewine, wild, with
