Rice With Cucumbers
Description
This International side-dish features Cucumber, Cooked long grain rice, Ripe tomoatoes, Sweet onion, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sweet basil leaves Salt and pepper Fry the sliced tomoatoes and the sliced onion for a few minutes in a little butter until the tomatoes are soft, sprinkle with sweet basil leaves and blend. Add the cooked rice, mix well and season with salt and pepper. Cover and cook over a low heat while you prepare the cucumber. Peel the cucumber, fry in butter for 3 minutes, then add the milk. Mix well. Blend the cornstarch with a little cold water and add to the cucumber. Stir until boiling and then add the grated cheese, mixing well. Serve very hot, surrounded by the rice mixture
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Grated sharp cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 448.2kcal
- % Daily Value *
- Total Fat 32.0g50%
- Saturated Fat 19.8g99%
- Cholesterol 81.7mg28%
- Sodium 296.9mg13%
- Total Carbohydrate 31.7g11%
- Dietary Fiber 0.8g4%
- Sugars 3.2g
- Protein 7.7g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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