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This International soup features Bacon;, Garlic; minced, Onion; chopped, Kidney beans; canned with. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rio Grande Kidney Bean Soup
Description
This International soup features Bacon;, Garlic; minced, Onion; chopped, Kidney beans; canned with. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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liquid 3 c Beef broth; 3 Bay leaves; 1/2 ts Salt; 1/8 ts Ground pepper; freshly 1/4 ts Dried basil; crumbled
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Fry bacon over medium
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heat in heavy frying pan; crumble bacon and
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set aside.
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Reheat bacon drippings over medium heat; saute garlic and onion until tender, stirring occaionally.
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Puree beans in blender or food processor fitted with steel blade and stir into onion mixture.
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Blend in crumbled bacon and remaining ingredients, stirring occasionally until soup is hot.
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Remove and discard by leaves.
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Soup will thicken as it stands and be thinned with water or additional beef broth
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 339.6kcal
- % Daily Value *
- Total Fat 11.3g18%
- Saturated Fat 3.7g19%
- Cholesterol 11.5mg4%
- Sodium 433.7mg19%
- Total Carbohydrate 36.6g13%
- Dietary Fiber 10.1g41%
- Sugars 4.5g
- Protein 22.7g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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