Rio Grande Meat Loaf

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Servings: 6 Difficulty: Intermediate
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A savory, spice-kissed meatloaf with a crunchy tortilla crust and tangy onion-ketchup glaze.
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This Rio Grande Meat Loaf is a comforting twist on the classic American dish, infused with bold Mexican-inspired flavors. The ground beef is bound with an egg and seasoned with garlic salt and a kick of red pepper, creating a rich and aromatic base. Finely chopped mushrooms add earthy depth and moisture, while crushed tortilla chips provide a delightful textural contrast, both within the loaf and as a subtle crunch. The Heinz Ketchup ‘n Onions serves a dual purpose, mixing into the meat for savory sweetness and offering a perfect dipping sauce. Ideal for family dinners, potlucks, or a hearty weeknight meal, this meatloaf is simple to prepare yet delivers robust, home-style satisfaction. It pairs wonderfully with roasted potatoes, green beans, or a fresh side salad.

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Rio Grande Meat Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 514.6

Description

This Rio Grande Meat Loaf is a comforting twist on the classic American dish, infused with bold Mexican-inspired flavors. The ground beef is bound with an egg and seasoned with garlic salt and a kick of red pepper, creating a rich and aromatic base. Finely chopped mushrooms add earthy depth and moisture, while crushed tortilla chips provide a delightful textural contrast, both within the loaf and as a subtle crunch. The Heinz Ketchup 'n Onions serves a dual purpose, mixing into the meat for savory sweetness and offering a perfect dipping sauce. Ideal for family dinners, potlucks, or a hearty weeknight meal, this meatloaf is simple to prepare yet delivers robust, home-style satisfaction. It pairs wonderfully with roasted potatoes, green beans, or a fresh side salad.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175°C).
  2. Drain the canned mushrooms, reserving exactly 1/4 cup of the liquid. Finely chop the mushrooms.
  3. In a large bowl, combine the chopped mushrooms, reserved mushroom liquid, ground beef, beaten egg, ketchup 'n onions, crushed tortilla chips, garlic salt, and red pepper.
  4. Mix thoroughly until all ingredients are evenly distributed.
  5. Transfer the mixture to a shallow baking dish and shape it into a loaf approximately 8x4x1.5 inches.
  6. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
  7. Remove from oven and let the meatloaf stand for 5 minutes before slicing to allow juices to redistribute.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 514.6kcal
% Daily Value *
Total Fat 27.3g42%
Saturated Fat 10.5g53%
Cholesterol 132.8mg45%
Sodium 521.9mg22%
Total Carbohydrate 14.7g5%
Dietary Fiber 1.5g6%
Sugars 6.5g
Protein 48.6g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve with additional Ketchup 'n Onions on the side if desired.

For a spicier kick, increase the red pepper to 1/4 teaspoon.

Ensure the meatloaf rests before slicing to prevent it from falling apart.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven.

If you prefer a crispier crust, you can sprinkle extra crushed tortilla chips on top before baking.

Keywords: meatloaf, ground beef, mexican style, tortilla chips, mushrooms, garlic salt, ketchup, onions, baked beef, dinner recipe, comfort food, family dinner, easy recipe, spicy meatloaf, potluck dish, beef loaf, tex-mex, main course, hearty meal, oven baked, homemade
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